Camp is all-inclusive, which means we spend an unreasonable amount of time on the bar menu. Here's everything we poured at Camp Lola Whiskey this year — eleven drinks, five flavored syrups, and a lineup of Wisconsin distilleries worth seeking out. (The Jungle Juice recipe stays with us.)

Let's talk about the food situation on my Greece trips for a second. Because holy shit, this year our sailing crew doubled as chefs and spoiled us with some Greek staples. On my May Greece trip, Happy made us fresh tzatziki that was so good I considered licking the bowl (I didn't, but it was a close call). On our September trip, Philip decided to bless us with homemade ceviche—which he prepared shirtless, by the way, because apparently that's just how things go when you're sailing the Greek islands with a crew of absolute characters.

Transport yourself to Havana with these authentic Cuban cocktail recipes shared by local mixologist Lorena. Learn the secrets behind perfect Mojitos (hint: don't over-muddle that mint!), the calabash-served El Negrón, and refreshing Daiquiri Frappés made with fresh ingredients and traditional techniques. These aren't watered-down resort versions—they're the real deal that Cubans make at home.